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November 19, 2012

3 Recipes for a Foodie-Approved Thanksgiving

If you’ve never had the pleasure of dining in one of our Nordstrom Restaurants, we’ll humbly insist that you’re missing out. Featuring fresh, local ingredients, delectable dishes always made from scratch, and rotating beer and wine selections, they’re a welcome respite from shopping—but the food is honestly so good, that throngs of us make the 2-block walk from Nordstrom HQ to our Downtown Seattle store daily, just to grab lunch at the Marketplace Cafe on the 4th floor or The Grill in the Men’s Shop.

Chances are there’s a Nordstrom Restaurant at a store near you—and even if there’s not, you can replicate the experience at home with our latest cookbook, Nordstrom Family Table, featuring recipes created and compiled by Nordstrom Chefs. In honor of Thanksgiving, here’s a sample of what you’ll find inside: three holiday-friendly side dishes that are delicious, easy to make—and guaranteed to impress even your most persnickety sister-in-law this Thursday.



(click recipe to enlarge and print)
 
 



(click recipe to enlarge and print)
 
 



(click recipe to enlarge and print)
 
 
 

[Photographs by Noel Barnhurst. These recipes and many more are available in the Nordstrom Family Table Cookbook, now available at all Nordstrom stores and online.]

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