‘Twas the season to indulge, friends, but now ‘tis the season to atone. Throughout the month of January, we’ll be bringing you all sorts of Wellness Realness—information and inspiration you can use to get out of lax mode and into good-for-you mode. Or at least stop eating cookies for lunch and skipping your morning run.
Don’t take our word for it, go ahead and ask Nicki Minaj or President Barack Obama–they’ll tell you DJ Diamond Kuts rules. Philly native Tina Dunham has rocked huge crowds on the Obama campaign trail and helped break Minaj in her early mixtape days, eventually producing original music for the superstar rapper.
More impressive to us, though, are Diamond’s regular radio mixes on hip-hop and R&B station Power 99 FM, each one a furious dispatch with flawless between-song cutting (hence the name). While her mixes come in many modes–hip-hop, reggae, R&B–her dance mixes are arguably her most exciting work and perfect workout soundtracks.
We caught up with Ms. Kuts on the phone and talked about exercise, the art of deejaying and things to eat in Philly which are not cheesesteaks (no disrespect to cheesesteaks).
We’re counting down the crucial pre-Christmas shopping days with a series called Gifted Givers, in which friends old and new share their thoughts on stylishly spirited giving and receiving.
Sean Brock, badass of traditional low-country cuisine of the American South, is currently enlightening the world that Southern food can be healthy as well as indulgent. You might know him from the TV show Mind of a Chef or as chef/partner at the restaurants McCrady’s, Husk, Husk Nashville and Minero–or from his new cookbook, Heritage. Now you will know him from the Gifted Giver series on the Nordstrom blogs.
In case you missed it over on our sister blog, The Thread, our restaurants team helped us out with a load of compliment-worthy recipes and ideas for a full-course holiday menu—from jalapeño-infused cocktails to peppercorn-crusted lamb chops with a Sriracha and fig jam sauce.
Oh, and a chocolate cheesecake that will forever change your dessert game.
In his annually produced Whisky Bible, whisky expert Jim Murray gives this year’s award for the world’s best to a Japanese bottle—the Suntory 2013 Yamazaki Sherry Cask Single Malt. It’s not the first time Murray has raised his glass to a region lesser known for whisky production (watch an interview with Murray in New Zealand), but he raised a few eyebrows by leaving scotch completely out of the top five.
Since the winner is currently sold out everywhere we’ve looked (only 18,000 bottles were produced), we’ll toast Suntory with an easier-to-find Kentucky bourbon—using our recipe for a Moscow mule with a twist.
Galaga in the break room. Views of the Space Needle. Meeting interesting people. There are plenty of perks to working at Nordstrom HQ, but topping the list would be our stellar employee café, where culinary delights like huevos rancheros, fire-grilled flank steak and wood-fired pizzas are made to order while you wait.
If you hit up the pizza oven as frequently as we do, you’ll notice daily specials—sometimes odd (we ate one with charred lime slices once), unfailingly tasty, and cleverly named after notable figures from history or fiction. We dug “The Beast Mode” during Seahawks week and “The Agent Dale Cooper” during Twin Peaks week. But it was only recently, upon realizing we were in the flavorful midst of Big Lebowski week, that we knew we had to dig deeper.
Keep reading for five Dude-approved pizza recipes you can re-create at home—and words from sous chef James Edmunds on the process behind the pies.
Summer is nearly done for (a fact that GQ, Starbucks and our own Fall Essentials guide make it hard to remain in denial about)—which is all the more reason to soak up the last few days of sun. Or better yet, make a plan to visit tropical climes once winter really hits.
Keep reading to get a head start on packing for two potential trips: a Mexican getaway and a Mediterranean cruise.
As part of our fall 2014 Men’s Shop Catalog, we profiled 4 real men of style and substance. Here, prolific Chicago restaurateur Donnie Madia.
If you’ve had the pleasure of dining at Chicago restaurants like Blackbird, Avec, The Publican, Big Star, The Violet Hour or Nico Osteria, you know that Donnie Madia (the man behind them and co-owner of One Off Hospitality Group) has achieved a sizable portion of success in the Windy City restaurant biz.
Not bad for a guy who claims his first foray into hospitality was a trial by fire. Keep reading for insights on creating atmosphere, collaborating effectively, and learning the ropes while on-the-job—from the visionary behind multiple James Beard Award-winning watering holes.
Whereas our first installment of “Sneakers in Your City” followed two hip-hop artists to their favorite spots in Seattle, episode 2 takes us to New York, where Ryan Plett—the photographer, consultant, and self-described “generalist” behind popular mood board blog You Have Broken the Internet—showed us the Big Apple through his own unique lens.
He also shot some damn fine looking photographs for us. Keep reading to watch a behind-the-scenes video, hear about five places to seek out in NYC, and get a closer look at fall footwear from The Sneaker Project, a curated selection handpicked by our buyers.
After salivating over the sun, fun and fried dough infiltrating our Instagram feed during a colleague’s recent trip to Los Angeles, we had to ask him for some insights on traveling to Southern Cali in style. “I hadn’t been to L.A. before as an adult,” says Donovan Nguyen, a web designer at Nordstrom HQ. “There’s a huge difference between seeing a city with your parents at age 8 and seeing it now as a grown-up. It’s so much better.”
Keep reading for highlights from Donovan’s visually arresting L.A. photo journal, complete with tips on where to go and what to pack.
Hot weather’s officially upon us, and with it, the perennial question arises of how to look your best without breaking a sweat.
Keep reading to find out what to wear—and drink, and take pictures with—at an outdoor concert. We’ve taken the liberty of prepping you for two potential circumstances: a gruelingly gratifying 72-hour festival, and a night of bar-hopping and backstage debauchery.