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July 3, 2013

How To: Throw an Explosive 4th of July Party

Just in time for tomorrow’s Fourth of July festivities, our very own Nordstrom Restaurant team came through with some sophisticated flavor sensations—both of which can be prepped with ease on your trusty backyard grill. (For more amazing recipes by our own in-house chefs, pick up a copy of the Nordstrom Family Table Cookbook.)



[click recipe to enlarge & print]

 




[click each recipe page to enlarge & print]

As far as beverages go, our friends at GQ have a backyard BBQ article of their own out currently (with some great recipes—grilled banana split? yes please), in which they recommend Jarritos and Tecate as beverages of choice. We can certainly appreciate south-of-the-border refreshments on a hot day—especially with killer salsa, see past recipe here—but we asked our resident brew expert, Rail buyer Dan Drewes, for his favorite Fourth of July thirst quenchers:

“I always appreciate Budweiser’s flag-emblazoned holiday boxes and cans—but I think that in Seattle [home of Nordstrom HQ], Rainier seems like the all-American thing to drink. (On days that start with a mimosa or two, it’s all low-gravity beers for the rest of the day. Save the strong stuff for days you’re having less than three or four.)”


And remember—unless you’re the ‘designated detonator’ (aka, sticking to tamarind Jarritos), keep the DIY explosives low-key. Case in point, the only firework that’s legal inside Seattle city limits:

Better safe than sorry, right? No? Well, there’s always Boom City.
Happy Fourth, from Men’s Shop Daily.

 

 

[Food photos by Noel Barnhurst. Beer photos via #budweiser and #rainierbeer on Instagram.]

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