To better consider Brooklyn Brew Shop’s beer making kit–which we love and will be demonstrating on this blog in the near future–we asked a professional brewer to give it a test drive.
Our friend Andy Arguelles at Two Beers Brewing Company, which is right down the street from our photo studio in Seattle, said he’d give it a whirl. After he played around with Brooklyn Brew Shop’s kit for a few days, we called him and asked what he thought.
Here’s Andy on the beer kit, his favorite parts of the brewing process and which beers to pair with meals you will almost certainly cook/eat this week.
We think you will find this relevant to your interests. Food news with a fashion connection. The Chicago Tribune has the story and Nordstrom has the video.
The story being: Chicago food & drink boss, perpetual suit-wearer and Men’s Shop Daily hero Donnie Madia has been honored by the James Beard Foundation as the year’s outstanding restaurateur. It is a major and well-earned earned accolade.
Not that you need to take our word for it, but we recommend his Chi-city establishments: Blackbird, avec, The Violet Hour, The Publican, Big Star, Publican Quality Meats, Nico Osteria and Dove’s Luncheonette.
And the video being: that one time we strolled with Madia while he meditated on style and the power of presentation, qualities which overlap in his professional and personal lives.
The Tribune referred to Madia as “resplendently dressed.”
The Sneaker Project is a curated selection of sneakers handpicked by our buyers, and forgive our immodesty here, but it rules. Twice a year we give it an extra dimension with atmospheric videos shot in various cities. We pick a sneaker enthusiast and make them our tour guide. So far we’ve profiled Seattle, New York and now Los Angeles.
Our L.A. video was made by and stars Dan Regan and his actor friend Spencer Lofranco. Regan is a downtown L.A. dweller and Venice neighborhood local, an artist/photographer/director we admire–someone whose professional title could probably be something nebulous like “creative strategist and digital fathomer,” but that’s obnoxious and he’s not.
In fact, he’s pretty much the man for steering us away from #basicstuff in Venice and recommending a few crucial spots to chill and eat. Check out our Q&A and some behind-the-scenes snapshots below.
In case you missed it over on our sister blog, The Thread, our restaurants team helped us out with a load of compliment-worthy recipes and ideas for a full-course holiday menu—from jalapeño-infused cocktails to peppercorn-crusted lamb chops with a Sriracha and fig jam sauce.
Oh, and a chocolate cheesecake that will forever change your dessert game.
Galaga in the break room. Views of the Space Needle. Meeting interesting people. There are plenty of perks to working at Nordstrom HQ, but topping the list would be our stellar employee café, where culinary delights like huevos rancheros, fire-grilled flank steak and wood-fired pizzas are made to order while you wait.
If you hit up the pizza oven as frequently as we do, you’ll notice daily specials—sometimes odd (we ate one with charred lime slices once), unfailingly tasty, and cleverly named after notable figures from history or fiction. We dug “The Beast Mode” during Seahawks week and “The Agent Dale Cooper” during Twin Peaks week. But it was only recently, upon realizing we were in the flavorful midst of Big Lebowski week, that we knew we had to dig deeper.
Keep reading for five Dude-approved pizza recipes you can re-create at home—and words from sous chef James Edmunds on the process behind the pies.
Summer is nearly done for (a fact that GQ, Starbucks and our own Fall Essentials guide make it hard to remain in denial about)—which is all the more reason to soak up the last few days of sun. Or better yet, make a plan to visit tropical climes once winter really hits.
Keep reading to get a head start on packing for two potential trips: a Mexican getaway and a Mediterranean cruise.
As part of our fall 2014 Men’s Shop Catalog, we profiled 4 real men of style and substance. Here, prolific Chicago restaurateur Donnie Madia.
If you’ve had the pleasure of dining at Chicago restaurants like Blackbird, Avec, The Publican, Big Star, The Violet Hour or Nico Osteria, you know that Donnie Madia (the man behind them and co-owner of One Off Hospitality Group) has achieved a sizable portion of success in the Windy City restaurant biz.
Not bad for a guy who claims his first foray into hospitality was a trial by fire. Keep reading for insights on creating atmosphere, collaborating effectively, and learning the ropes while on-the-job—from the visionary behind multiple James Beard Award-winning watering holes.
Whereas our first installment of “Sneakers in Your City” followed two hip-hop artists to their favorite spots in Seattle, episode 2 takes us to New York, where Ryan Plett—the photographer, consultant, and self-described “generalist” behind popular mood board blog You Have Broken the Internet—showed us the Big Apple through his own unique lens.
He also shot some damn fine looking photographs for us. Keep reading to watch a behind-the-scenes video, hear about five places to seek out in NYC, and get a closer look at fall footwear from The Sneaker Project, a curated selection handpicked by our buyers.
After salivating over the sun, fun and fried dough infiltrating our Instagram feed during a colleague’s recent trip to Los Angeles, we had to ask him for some insights on traveling to Southern Cali in style. “I hadn’t been to L.A. before as an adult,” says Donovan Nguyen, a web designer at Nordstrom HQ. “There’s a huge difference between seeing a city with your parents at age 8 and seeing it now as a grown-up. It’s so much better.”
Keep reading for highlights from Donovan’s visually arresting L.A. photo journal, complete with tips on where to go and what to pack.