For the second season in a row, we’re counting down the crucial pre-Christmas shopping days with a series called Gifted Givers, in which friends old and new share their thoughts on stylishly spirited giving and receiving.
Meet Grant Crilly: magician in the kitchen, diver, wool sock lover. After collaborating with photographer Ryan Matthew Smith to come up with the gorgeous visual brand that defines the Modernist Cuisine series (the cookbook to end all cookbooks), Grant went on to cofound and become chief creative officer at ChefSteps. Another Seattle-based company, ChefSteps is serious about helping people cook smarter—while having fun doing it (as evidenced by their Instagram).
It’s been a big year for Grant—described by his coworkers as having a “hipster mustache and whistling a lot.” Last spring, his company brought home two James Beard Awards (NBD) and recently launched Joule, a super-sleek sous vide immersion circulator designed and engineered completely in house. We’re Grant Crilly fans—for his high-quality contributions to the culinary space, for inspiring us to try new things in the kitchen (liquid nitrogen, anyone?) and for that hipster mustache—which is why we asked him to be today’s Gifted Giver.