“I grew up at a big table. For me, dinner is all about sharing. When someone passes you food, something special happens. I believe in magic—and that those little things go a long way.”
—Cormac Mahoney, Chef/Co-owner of Madison Park Conservatory, Seattle, Washington
Cormac is the perfect ambassador for Seattle’s vibrant food scene. Every dish he serves is a testament to his inventive pairings and passion for fresh ingredients. This award winning chef’s mission is to make people feel at home in his warm, welcoming restaurant, nestled a stone’s throw away from Seattle’s Madison Park Beach.
All photographs by The Selby.
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