Food & Drink

Food & Drink

Korean Short Ribs with Pineapple Vinaigrette Kimchi | What’s Cooking

This rich, spicy-sweet deliciousness is one of our restaurants’ most requested recipes, and it’s perfect for a hearty fall meal. You can make these traditional Korean ribs from the comfort of your kitchen—we like them paired with bok choy, a kicky kimchi slaw and pineapple vinaigrette—or we can always make them for you at selected in-store cafés.

GET THE RECIPE

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Food & Drink Interviews Style

Our Dinner with Jason Wu—Plus a Sorbet Champagne Cocktail

Jason Wu isn’t exactly the flashy party boy so often associated with the fashion scene. The mild-mannered, impeccably polite and fundamentally sweet designer would be better cast as a gentlemanly dinner companion. Jason is, in fact, known for the beautiful dining experiences he creates for his nearest and dearest. We’ve profiled a few of the past shindigs that he’s thrown to celebrate his sibling label, GREY Jason Wu. And just last week, he hosted a dinner in Seattle. It was as perfectly planned—down to the gorgeous garnishes and centerpieces—as you’d expect from the detail-oriented fashion designer.

See the menu and images, plus read about the details—like his sorbet champagne cocktail—as described by Jason below. Two scoops, please!

JOIN THE PARTY

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Food & Drink POP-IN@Nordstrom

Pop-In@Nordstrom Tested the ChefSteps Joule & Spoiler Alert: You’re Gonna Want One

Our latest Pop-In Shop is making the most of this tech-centric life with gizmos that’ll make your world go ’round—like the Joule Sous Vide by ChefSteps. The Seattle-based company calls it “the world’s smallest, smartest and sexiest sous vide tool, perfect for novices and veterans alike.”

So we persuaded a couple of delightful amateurs to demo the Joule on two tasty ChefSteps recipes and put that whole “novice” thing to the test. What could possibly go wrong?

SHOP: Pop-In@Nordstrom Gets Wired

SAY IT LIKE “SOO VEED”

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Food & Drink Weddings

Throw a Bridal Shower Like a Party Pro

How to Throw a Bridal Shower

19 Cooper strapless culotte jumpsuit | Topshop Unique Aster silk midi dress

Although you never need a reason to celebrate, you were just given the best one: your friend is getting married! Once the squeals, hugs, tears and proposal story conclude, the bridal shower planning begins. To help steer it in the happiest direction, we’ve collected cheery recipes, fun favors and pretty place settings to make your newly affianced pal’s party a success.

READ THE STORY

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ALL POSTS Food & Drink

Beach Mojito: A Cocktail Made with Peach Soda

To celebrate the refreshing new boutique sodas (pops, if you prefer) that we’re carrying at selected Nordstrom stores, we’re experimenting by adding our favorite adult ingredients (clear, brown or bubbly) to these distinct flavors.

When we heard there was a fluorescent blue soda made by Jeff’s brother, we knew we had a winner on our hands. Who is Jeff or his brother? No clue, but he put his name on it—or his sibling’s—so it had to be good.

Beach Mojito

Photo and recipe by Tom Burritt

You’d expect peach soda to be pink, but Redondo Peach shatters all the norms. And so will this delectable mojito that pairs perfectly with an endless supply of sun and sand—even if the beach is really just a figment of your imagination. Our concoction is like drinking in the ocean air on a coast lined with peach trees, coconut groves and blueberry bushes. So soak up the deep blue with a little rum for a vicarious vacation that’ll be peachy.

GET THE RECIPE

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ALL POSTS Food & Drink

Kanga Mule: A Cocktail Made with Buderim Ginger Brew

To celebrate the refreshing new boutique sodas (pops, if you prefer) that we’re carrying at selected Nordstrom stores, we’re experimenting by adding our favorite adult ingredients (clear, brown or bubbly) to these distinct flavors.

Next in our series is a beverage with an Australian twist: the Kanga Mule uses Buderim Ginger Brew plus some fruit accoutrements for a refreshing drink to nurse while you’re sitting Outback.

Kanga Mule cocktail

Photo and recipe by Tom Burritt

Variations of the classic mule aren’t hard to come by, but the Aussie-style ginger brew from Buderim makes this a cocktail with an exotic kick. The typical ginger “beer” has a certain amount of spice that we’ve all come to expect, but Buderim’s has a sweet and tangy balance that makes it one of the smoothest we’ve tasted. Drawing out the sweet with tones of blackcurrant, lemon and berries makes this the one your mates will remember.

GET THE RECIPE

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ALL POSTS Food & Drink

Wilder Wonka: A Cocktail Made with Snozzberry (Yeah, Snozzberry) Soda

To celebrate the refreshing new boutique sodas (pops, if you prefer) that we’re carrying at selected Nordstrom stores, we’re experimenting by adding our favorite adult ingredients (clear, brown or bubbly) to these distinct flavors.

Next in our series is a delightful drink reminiscent of our childhood literary canon, the Wilder Wonka, made with Batch Craft Soda’s snozzberry-flavored soft drink.

Snozzberry Soda

Photo and recipe by Tom Burritt

What once was available only in a wallpaper-based medium for in-home consumption (if you were a candy tycoon, at least), that great “snozzberry” flavor is now the backbone of your favorite cocktail. The mysterious fruit won’t be adorning your garden any time soon, but the combined berry flavors in this soda make a fizzy mixture that’s a golden ticket to party popularity. Make Willy proud. Because Mr. Wonka was right when quoth he, “Candy is dandy, but liquor is quicker.”

GET THE RECIPE

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ALL POSTS Food & Drink

Twinkle Toes: A Cocktail with Absinthe Soda

To celebrate the refreshing new non-alcoholic boutique sodas (pops, if you prefer) that we’re carrying at selected Nordstrom stores, we’re experimenting by adding a few of our favorite adult ingredients (clear, brown or bubbly) to these distinct flavors.

The series kicks off with a favorite that uses Saiteaux Absinthe Botanical Soda. Alone, the soda has a pleasant, effervescent taste.

Saiteaux Absinth Soda Cocktail

Photo and recipe by Tom Burritt

While botanical-flavored beverages are striving to gain a foothold on mainstream menus, everybody has a story about their first (or last) sip of absinthe.

You won’t be “tripping” from this cocktail made with Saiteaux’s Absinthe Botanical Soda, but the sparkling beverage is a highly refreshing brunch-class concoction. Gin and grapefruit highlight the underplayed herbal flavors of the anise-heavy soda, adding to the freshness of the carbonation. Lemon, bitters and mint give a glistening finish that will carry down to your toes.

GET THE RECIPE

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ALL POSTS Fashion Week Food & Drink SPACE

Where to Eat Japanese (and More!) in Paris with Tu Es Mon TRÉSOR

Not everyone conducting fashion business this week in Paris is a Parisian. Designers and brands from European and Asian cities make Paris their home base during Fashion Week; it’s a simple matter of critical mass—everyone’s here.

Tokyo-based designers Miki Aizawa and Aimi Fukumoto of the embellished-denim and killer trench coat line Tu es mon TRÉSOR visit the City of Light this time of year, although they don’t hold a runway show or even a formal presentation. They meet with buyers and editors, and they hang out and catch inspiration in cafés and city streets.

tu_es_mon_tresor_flower_bijou_parka

The Flower Bijou parka from Tu es mon TRÉSOR’s look book; courtesy Tu es mon TRÉSOR

And they eat beautiful meals. It’s Paris; that’s part of what you do here, after all. We asked if they had any favorite Japanese spots here, and they do—they also mentioned a few fun French/English joints and an upscale Thai restaurant, too. But it was the special of the house at Nodaiwa that we were most interested in.

WHERE TO EAT EEL IN PARIS? HERE …

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ALL POSTS Culture Food & Drink Travel

Smelling Plumeria and Eating Black Rice Pudding in Bali | Travel Diary

Our series about wanderlust-worthy, slightly off-the-grid vacation hotspots, with local picks (and gorgeous pics) from our intrepid Nordstrom crew.

Travel Diary Bali

Who: Lynn Frauenholz, senior web designer

Where: Ubud, Bali, Indonesia

Why did you choose this destination?

Bali seemed to have the right amount of tropical paradise, interesting culture and relaxed vibe we were looking for after getting married. There are a lot of Australian expats there, so the yoga community is huge and along with that there’s some really great organic food. Neither of us are really big beach people so we stuck to the interior of the island, but I hear there’s good surfing if that’s a selling point for someone.

MORE MONKEYING AROUND IN BALI: READ MORE

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