Nordstrom Kalamata Olive Aioli Dip Recipe | What’s Cooking
We serve our Kalamata Aioli alongside our housemade french fries, but it also makes an excellent dip for a veggie platter or slathered on a slice of crispy toasted bread for crostini.
Nordstrom Kalamata Aioli Dip
(Makes 2 cups)
1 clove garlic, finely minced
1/2 cup Kalamata olives, pitted
2 tablespoons roasted garlic
2 cups mayonnaise
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon kosher salt
In a food processor fitted with a metal blade, process the garlic, olives and roasted garlic, pulsing until finely chopped. Add the mayonnaise and lemon juice and process until the mixture is well blended and light purple. Transfer to a serving dish, cover and refrigerate.
Try these recipes and others at a Nordstrom restaurant near you, and find more recipes to make at home in our What’s Cooking series and Nordstrom cookbooks (available in selected Nordstrom restaurants and Ebars).
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