Looking for some Taco Tuesday recipe inspiration, or something worthy of an epic Cinco de Mayo celebration? Here you go: crispy fried shrimp tacos topped with roasted garlic aioli, cabbage, mango, red onion and a generous drizzle of our popular cilantro-lime vinaigrette. Fresh, bright and satisfying with crunchy, succulent shrimp, this is the kind of taco that created the need for a taco emoji.
Fans of our Nordstrom Café Bistro and Bazille restaurants will not be strangers to this Cilantro Lime Shrimp Salad; it’s one of our most popular lunch offerings! In celebration of our newest store opening–September 18 in Vancouver, Canada—we’re showcasing some of our (and your) favorite dishes and recipes this month that will be coming soon to our 119th store.
I’ve used this vinaigrette recipe before in our What’s Cooking series—see our Cilantro Lime Chicken Tacos and impressive Bistro Crab Stack Salad. Along with the smoky grilled shrimp and Southwest-inspired toppings, this vinaigrette livens up all the flavors in this salad with a nice kick from the chipotle chiles, balanced by a hint of honeyed sweetness and a generous heap of fresh cilantro. As many diners at our restaurants have discovered, this salad is a perfect lunch to punctuate any visit to our stores and now, a new recipe in your repertoire for devouring at home.
Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a special What’s Cooking series, we’re serving up six perfectly paired, delicious recipes and inspiration for holiday entertaining—from drinks and dessert to décor and gifts.
Now that conversation—and some amazing cocktails—are flowing, you’re ready for the first course on our menu, and it’s definitely a looker. A bit of dicing is the hardest part of this wow-factor, towering salad. Fresh avocado, tomato, cucumber and mango all get pulled together with our seriously tasty Cilantro Lime Vinaigrette (the same dressing used in the popular Cilantro Lime Chicken Salad at our Nordstrom Cafe). Tangy, refreshing and topped with crab, this salad sets a high bar for the next two courses to come.
To celebrate the arrival of spring, this edition of What’s Cooking brings you bright and flavorful chicken tacos with a tangy and versatile vinaigrette. Not at all shy, these Cilantro Lime Chicken Tacos are bright, fresh and simple enough to prepare for a weeknight meal—but special enough for a sunny weekend gathering with your favorite people.
With another easy-to-follow recipe developed by our corporate chef, Michael Northern, and his small army of chefs and contributors, our blog editor Jeff Powell proves (with his photographic evidence) that you don’t have to be a professional chef to transform beautiful ingredients into irresistible food that’s meant to be shared with family and friends.