Start with crisp, smoky bacon, then sautée some leeks with a little garlic until delicate and flavorful. Whisk together sour cream, tangy goat cheese, thyme, fresh eggs and fold in the bacon and leeks. Pour this rich custard into our buttery, easy-to-prepare tart dough (no rolling required!) and bake for 30 minutes. Bam. Brunch is served! And isn’t it spectacular? (Equally so as a lunch or first course.)
This savory Goat Cheese and Leek Tart is best served with our bright and lemony Fresh Herb Salad, which was specifically developed to go alongside it, and a drizzle of the best aged balsamic vinegar you can get your hands on.