Each month we take a lady we admire and give her the model treatment in our photo shoot, The Realest. We bring the wardrobe, stylist, photographer and makeup artist; she brings her anything-but-one-size-fits-all personality and style. Then we all head out on location for a professional shoot that showcases this month’s cocktail and party looks.
Sun Liquor’s Jessica Tousignant can teach you something about spirits, style and enjoying life. In fact, she taught us how to saber a Champagne bottle and mix a Spanish G&T—more on that later. The sales and marketing professional for Seattle-based boutique distillery Sun Liquor has the enviable job of evangelizing the company’s quality gins, vodkas and rums around the globe. Naturally, that brings her in contact with many fascinating industry folks, among whom she easily holds court, at international bars and restaurants.
We had the chance to talk with the energetic traveler and food-and-drink enthusiast over an equally effervescent cocktail. Here’s what she told us about her personal style, beverage predilections and what to do in Cuba, her most recent, favorite destination.
Tell us about what you do at Sun Liquor.
I’m the vice president of sales. In short, I’m in charge of everything related to sales and education, and I have a hand in marketing as well. I find and establish new markets and support existing ones, which means that I’m out travelling all over the place for roughly half of every year. It’s a quickly growing company, so I really wear a lot of hats, but I wouldn’t have it any other way. A lot of people think I party for a living, but really it’s a lot of behind-the-scenes heavy lifting in order to make that part possible.
What and where are the liquors currently available for purchase?
We have a lot! Everything we make is organic. We have UNXLD Vodka, Hedge Trimmer Gin, Gun Club Gin, Silver and aged agricole (cane juice) style rums, as well as a line of bitters and our eggnog, which has an astounding cult following. We also have a few special releases coming up that everyone should keep their eyes peeled for: we got our hands on some of the raw honey that comes from the beehives kept on the rooftop of the Fairmont Olympic hotel—very exciting! Nationally, everything can be found at Total Wine & More, and also on all Alaska Airlines flights.