Over the monthlong course of Pop-In@Nordstrom Eats–the current, culinary edition of our always-changing Pop-In Shop–we’ll be bringing you interviews and recipes from some of the best and brightest chefs around. This series is in participation with our own powerhouse restaurants division as well as Cherry Bombe magazine, the beautiful publication focused on women and food.
When you’re a serious restaurateur in Chicago and it’s time to trick out your menu’s dessert section, you call James Beard Award-winning pastry chef and cookie master Mindy Segal. She influences the whole city with her legendary shop, HotChocolate. And rumor has it she’s about to change the medibles game, with medical marijuana legal in Illinois.
Below check our interview with Chef Segal and get her recipe for ridiculously delicious Honey-Walnut Bars.
SHOP: Pop-In@Nordstrom Eats
Note: Eats is closing soon and (almost) everything is now 40% off!