You don’t need to be a chef to make risotto. Seriously. Especially with this easy shrimp and asparagus version. The preparation isn’t the only thing that’s simple. Fresh shrimp and asparagus get dressed with just a bit of olive oil, salt and pepper and are then grilled for a smoky flavor that still lets the essence of the briny shrimp and crisp-tender asparagus shine through. This creamy risotto also includes a good bit of freshly squeezed lemon juice, which pairs beautifully with both stars of the dish. Add friends, a warm summer night and a glass of great wine, and you couldn’t ask for anything better.
In case you missed it, you can also make risotto in advance for less stressful entertaining. Just follow the method described in our Make-Ahead Risotto Recipe.