Vodka

Food & Drink

Easy Sparkling Pomegranate Lemonade Party Punch Recipe | What’s Cooking

Party Drink Ideas: Sparkling Pomegranate Lemonade Recipe from Nordstrom with Blackberry Syrup. Photo by Jeff Powell.It’s summer. You’re hosting a crowd. Throw together this refreshing pitcher drink to cool off your guests at your next party! Our simple recipe for freshly squeezed lemonade hits the perfect sweet-to-tart ratio and gets topped up with pomegranate juice, blackberry syrup and club soda for an effervescent sparkle.

Try this pomegranate lemonade seasonally at any of our Ebar locations, or make it at home for your next large event. Our recipe yields two gallons (or is easily halved, for one)–enough for a big backyard barbecue, sporting event or potluck. And yes, you can most definitely make this kid-friendly beverage into an adults-only party punch; just switch out the club soda for a dry Prosecco or splash in a bit of high-quality vodka.

Nordstrom Ebar Sparkling Pomegranate Lemonade. Photo by Jeff Powell.

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Food & Drink

The Amelia: Blackberry, Vodka, St. Germain & Lemon Cocktail Recipe | What’s Cooking

The Amelia: Blackberry, Grey Goose Vodka, St. Germain and Lemon Cocktail Recipe from Nordstrom; photo by Jeff Powell.

The Amelia cocktail served at our Nordstrom bars has a lot of great things going for it. It’s well balanced. It has handcrafted appeal and derives maximum flavor from just a small handful of ingredients. It’s also dangerously delicious and refined while being easy enough to prepare at home. This variation on the classic Aviation cocktail–said to be named after Amelia Earhart–is going to the top of my shortlist of adult beverages for entertaining (see our Smoke and Heat Cocktail recipe with Mezcal for another topping that list).

Ingredients: the Amelia: Blackberry, Grey Goose Vodka, St. Germain and Lemon Cocktail Recipe from Nordstrom; photo by Jeff Powell.

In the Amelia, ripe, muddled blackberries lend a seductive color and texture, while St. Germain elderflower liqueur heightens the flavors of summer. Freshly squeezed lemon juice cuts through any overt sweetness with just the right amount of tang. Served up, I chose the vintage look of a coupe cocktail glass, but–as presented at our bars–a classic martini glass equally shows off the beauty of this beverage. Pro tip: as called for in the recipe, try to use superfine (caster) sugar for the glass-rim garnish. Unlike more coarse, granulated sugar, the finely processed crystals feel velvety and melt instantly on contact with your lips.

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