Shucking oysters is one of those culinary tasks which seems intimidatingly hard, but it’s actually easy after you do it correctly once–and after that just let muscle memory do what it does. Follow the guidelines in our video below from Tom Stocks, oyster boss at Taylor Shellfish in Seattle, and you’ll be good.
And when you shuck, might we suggest using a stainless steel Opinel knife? The tool is small, foldable, sturdy and attractive. We’re carrying it as part of our current Pop-In Shop curated by Olivia Kim, Heartbreakers II.
We’re billing Heartbreakers II as a showcase of evolving menswear. But it’s more than just apparel. There’s also a whole category for home & camp.