Crumbled chips and canned queso dip? Never again. Whether you’ve got a vested interest in 49ers vs. Ravens (we’re holding out for a Seahawks Super Bowl in 2014), or you’re just in it for the commercials, let’s all agree to raise the bar on football food.
Here’s a new recipe from our very own Nordstrom Restaurant team. This one comes from Chef Peter O’Keefe, who leads the kitchen at our Blue Stove restaurant at the Nordstrom store in Thousand Oaks, California (where the menu is small plates / tapas style—other locations include Santa Monica and Burlington, Massachusetts).
Grab the ingredients today—along with some high-end canned beers to quench the heat from the jalapeños—and tune into CBS at 3:30 PST tomorrow for Super Bowl XLVII.
[Photo by Noel Barnhurst.]