Come hang out at our Chicago flagship store in Men’s Shoes this Thursday from 5-7PM, where we will be hosting special guest EJ Samson, director of content strategy for Hearst Media Group–aka the guy who runs the website for Esquire.
We think you will find this relevant to your interests. Food news with a fashion connection. The Chicago Tribune has the story and Nordstrom has the video.
The story being: Chicago food & drink boss, perpetual suit-wearer and Men’s Shop Daily hero Donnie Madia has been honored by the James Beard Foundation as the year’s outstanding restaurateur. It is a major and well-earned earned accolade.
Not that you need to take our word for it, but we recommend his Chi-city establishments: Blackbird, avec, The Violet Hour, The Publican, Big Star, Publican Quality Meats, Nico Osteria and Dove’s Luncheonette.
And the video being: that one time we strolled with Madia while he meditated on style and the power of presentation, qualities which overlap in his professional and personal lives.
The Tribune referred to Madia as “resplendently dressed.”
New York lifestyle photos & all denim flat and detail photos by Velvet Sea Media; San Francisco lifestyle photos by Matthew Reamer; Seattle lifestyle photos by Thomas Akin; Los Angeles & Chicago lifestyle by Sean Klingelhoefer; animations by Studio 30
What does a year of wear and tear look like on a pair of jeans? If they’re Nudie jeans, really good.
Don’t believe? Peep the finale of the Swedish brand’s #breakingdenim campaign: five guys, five cities, five pairs of jeans, one year.
Here is post #1. This is post 2, with full documentation of a year in the field.
As part of our fall 2014 Men’s Shop Catalog, we profiled 4 real men of style and substance. Here, prolific Chicago restaurateur Donnie Madia.
If you’ve had the pleasure of dining at Chicago restaurants like Blackbird, Avec, The Publican, Big Star, The Violet Hour or Nico Osteria, you know that Donnie Madia (the man behind them and co-owner of One Off Hospitality Group) has achieved a sizable portion of success in the Windy City restaurant biz.
Not bad for a guy who claims his first foray into hospitality was a trial by fire. Keep reading for insights on creating atmosphere, collaborating effectively, and learning the ropes while on-the-job—from the visionary behind multiple James Beard Award-winning watering holes.