To commemorate the 141st running of the Kentucky Derby, I asked our restaurants team to show me the way to a great mint julep recipe. They left me in the capable hands of Dan Yeisley, the manager at our newest bar, Habitant. Digging up recipes from way back in the 18th and 19th centuries, he resurrected an old twist for this classic cocktail: gin.
Not to upset the entire state of Tennessee and bourbon lovers everywhere, he explained that the earliest recipes on record call for any variety of liquors–most often Cognac, brandy, gin or whiskey. After seeing that one of them also called for peach-flavored liqueur, he knew he’d found a winning combo.