James Iranzad

If anyone knows where Vancouver’s cool restaurants are it’s the guy who puts them there. Co-owner of Wildebeest and Pizzeria Bufala, James Iranzad sits at the head of a small dining empire like he would a table, commanding the attention of the city’s food enthusiasts with his charm and energy.

Part of Iranzad’s charisma derives from his fashion sense. In preparation for our new store opening next week (September 18—like you didn’t know), we’ve been talking to some of Vancouver’s citizens about style and the city’s highlights. Here’s what this bon vivant shared.

James Iranzad

What three words would you use to describe Vancouver style?

Hyper-casual, moody, improving.

What would you do with 24 hours in Vancouver?

Early dim sum for sure. Then head to Granville Island for oysters and load up on salami, pâté, cheese and good mustard from Oyama, pick up a bottle of rosé, rent a boat, and head behind Bowen Island for a picnic and a swim. Afterward come back, freshen up, head to Gastown for cocktails then Bao Bei for dinner—and hopefully there’s a good show at Fortune or the Commodore.

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