Nordstrom Vancouver

reigningchampmixedmediahoodieGood hoodie or best hoodie? That’s where our heads are at right now with this sleek, technologically enhanced number by Reigning Champ. We’re loving the soft terry body and wind-resistant stretch nylon arms. Functional and fashion forward. Perfect marriage.

The onset of cooler temperatures has us contemplating fall fleeces. We’re especially feeling Canadian designs, probably because we’re amped up about our new flagship store in Vancouver, B.C.

Reigning Champ is based in Vancouver and shares a factory with wings + horns, the Vancouver designer brand which is a worldwide leader in borderline dressed-up fleece.

Check two complete wings + horns looks below.

And hit these links to get your fleece on, Canadian or not. Our whole selection is fresh for fall.

Shop: Reigning Champ | wings + horns | all hoodies | all fleece | all sweaters + sweatshirts

Related: the history of the hoodie

Peep two head-to-toe wings + horns fits

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Jake Rosenberg shoots Coca Rocha for the Nordstrom Pacific Centre opening campaign

To celebrate our new store in Vancouver, we’ve been catching up with some of our favorite Canadians. One of whom we submitted to a friendly on-camera interrogation.

Cofounder of the closet-obsessed website The Coveteur, creative director, fashion photographer and Torontonian Jake Rosenberg fessed up during a session of our video questionnaire, 5 Ws. Rosenberg shot the other celebrities and personalities we interviewed in anticipation of the Nordstrom Pacific Centre opening. Then we turned the camera on this digital-media maestro.

The Coveteur's Jake Rosenberg answers Nordstrom's 5 Ws

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To celebrate our newest store opening—September 18 in Vancouver, Canada—we’re showcasing some of our (and your) favorite dishes and recipes that will be coming soon to our 119th store.

Miso Glazed Black Cod Recipe with Sake Marinade from Nordstrom. Photo by Jeff Powell.

We hope you’ll try cooking with miso at home. The Japanese fermented soybean paste opens up worlds. For example this fall, find us mixing miso with butter and coating sheets of vegetables before roasting them. If not on the daily, at least once a week.

To the matter at hand: this cod and dumpling creation from our Bar Verde is a showstopper. And trust us, it’s doable.

Read on for the recipe and to see blog star Jeff Powell finesse this dish step by step in his home kitchen.

–Andrew Matson

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If anyone knows where Vancouver’s cool restaurants are it’s the guy who puts them there. Co-owner of Wildebeest and Pizzeria Bufala, James Iranzad sits at the head of a small dining empire like he would a table, commanding the attention of the city’s food enthusiasts with his charm and energy.

Part of Iranzad’s charisma derives from his fashion sense. In preparation for our new store opening next week (September 18—like you didn’t know), we’ve been talking to some of Vancouver’s citizens about style and the city’s highlights. Here’s what this bon vivant shared.

James Iranzad

What three words would you use to describe Vancouver style?

Hyper-casual, moody, improving.

What would you do with 24 hours in Vancouver?

Early dim sum for sure. Then head to Granville Island for oysters and load up on salami, pâté, cheese and good mustard from Oyama, pick up a bottle of rosé, rent a boat, and head behind Bowen Island for a picnic and a swim. Afterward come back, freshen up, head to Gastown for cocktails then Bao Bei for dinner—and hopefully there’s a good show at Fortune or the Commodore.

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Amid the white walls and clean lines of his office, Ryan Willms, editor-in-chief of the design magazine Inventory, cuts an equally crisp silhouette. His hair hangs in a sharp fringe just below his angular chin. His nose truly is aquiline. His selection of a white shirt and black pants might be austere if he weren’t so relaxed.

To celebrate the opening of our Vancouver store on September 18, we’ve been exploring the city through the eyes of its fashionable residents. Get a glimpse of what British Columbia’s big city looks like to Willms in the interview below.

Ryan Wiliams

Your job takes you all over the world. How does Vancouver stack up?

I always enjoy coming back to Vancouver. The air here is amazing. I try to appreciate these days. Being able to run the seawall or go to the mountains is certainly unique to the city. There are some interesting people and things happening in Vancouver, but you have to hunt them out on your own a little more than in bigger cities.

What three words would you use to describe Vancouver style?

Casual, comfortable, inoffensive.

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