To celebrate our newest store opening—September 18 in Vancouver, Canada—we’re showcasing some of our (and your) favorite dishes and recipes that will be coming soon to our 119th store.
We hope you’ll try cooking with miso at home. The Japanese fermented soybean paste opens up worlds. For example this fall, find us mixing miso with butter and coating sheets of vegetables before roasting them. If not on the daily, at least once a week.
To the matter at hand: this cod and dumpling creation from our Bar Verde is a showstopper. And trust us, it’s doable.
Read on for the recipe and to see blog star Jeff Powell finesse this dish step by step in his home kitchen.
From a garage band to a bike builder, and now to a blue-collar seafood aficionado, our tour of quintessential Seattle characters continues. The next Denim Shopepisode in our nine-part series captures a day in the life of fishmonger Taho Kakutani, as he shovels ice and chucks sockeye at Seattle’s famous Pike Place Market—all in a hard-working pair of AG Jeans.
Check out Taho’s bio on Pike Place Fish Market’s official site—and watch a comical but fantastic local news story about him here (Advil snatched him for a pain reliever spot before we did…at this point he’s never looked OR felt better).